Product Description

Industrial Freeze Drying Equipment Food Vacuum Freeze Dryer 133pa

A freeze dryer, also known as a lyophilizer, is a cutting-edge device used in various industries to remove moisture from products while preserving their structure and integrity. By employing a combination of freezing and vacuum, freeze dryers facilitate the sublimation of water from a solid to a gas state, bypassing the liquid phase. This process retains the product's original shape, texture, color, taste, and nutritional properties, making it ideal for heat-sensitive materials like pharmaceuticals, enzymes, vaccines, and food. Freeze dryers consist of refrigeration and vacuum systems, along with a control system, and are available in different sizes for laboratory and industrial applications.

Technical Parameters:

Advantage of freeze-dried food:

1.Lightweight and portable: Freeze-dried food is significantly lighter compared to its original form, making it ideal for camping, hiking, backpacking, and other outdoor activities where weight is a concern. The removal of water reduces the food's weight without sacrificing its nutritional content.

2.Long shelf life: One of the key advantages of freeze-dried food is its extended shelf life. When stored properly in sealed containers with low humidity, freeze-dried food can last for years without significant degradation in quality, taste, or nutritional value. This makes it an excellent option for emergency preparedness, as well as for situations where fresh food may not be readily available.

3.Nutritional retention: Freeze-drying helps to preserve the nutritional content of food. The process involves minimal heat, which helps retain the food's vitamins, minerals, and enzymes. While some nutrient loss may occur during the freeze-drying process, freeze-dried food generally retains more nutrients compared to other preservation methods like canning or dehydrating.

Features:

Freeze-dried foods are a favorite among homesteaders, survivalists, and serious hikers as well as for cooks who like to daddble in culinary experiments.Plus,using a freeze dryer can be just plain fun.These specialized kitchen gadgets feel futuristic and open up a range of ways to store and preserve food.

A freeze dryer makes it possible to create freeze-dried ingredients,meals, and treats at anytime.Although they're still relatively new on the customer market,with the first home versions only coming out in 2016,we've researched the options and compiled some of the top freeze dryers available now.These machines are easy to use ,effective, and turn out high-quality freeze-dried goodies.Read on to learn about some of the best freeze-dryer options for preserving food in your need.

Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally. 

We have nearly 20 years of experience in the production and customer application of freeze-drying machines and refrigeration equipment.

We specialize in refrigeration equipment such as freeze-drying machines, food freeze-drying machines, small freeze-drying machines, pilot type freeze-drying machines, 2400Kg industrial freeze-drying system, food freeze-drying machines, freeze-drying machines, vacuum freeze-drying machines, laboratory freeze-drying machines, etc.

We can provide with complete freeze-drying machine solutions. Our factory spraw across over 40,000 sq meters and has nearly 200 employees, including 10 R&D engineers, continuously investing a large amount of technical research and development in freeze-drying refrigeration equipment.

We are able to provide professional refrigeration equipment and technical service solutions for customers, providing a new approach to solving refrigeration problems in the fields of biology and food. Through innovative application of freeze-drying principles and independent research and development of freeze-drying equipment, our freeze-drying technology and equipment projects have achieved significant improvements in efficiency and quality. This technology can be widely applied in fields such as food and medicine, providing personalized freeze-drying solutions. The project fully reflects the independent innovation ability of the enterprise in the core technology of freeze-drying.

We also have a strong sales team for freeze-dried terminal products, and we can also sell freeze-dried terminal products for you, achieving a win-win situation for everyone.

Freeze-drying technology uses the principle that the moisture in the material is frozen at low temperature and heated in a vacuum state, and the solid ice in the material is directly sublimated into water vapor and discharged. It is used to process food, biological products, vegetables, fruits, etc., thereby achieving dehydration the goal.THE GENUINE FREEZE DRYER MANUFACTURER COULD MEET YOUR NEEDS.

One of the key features of this machine is its ability to achieve a vacuum degree of ≤13Pa. This high level of vacuum ensures that the freeze-drying process is carried out effectively, removing moisture from the fruit under low pressure without causing damage to its cellular structure. As a result, fruits maintain their shape, color, and most importantly, their flavor. This technology not only preserves the fruits but also makes them convenient for storage and transport, as the reduction in moisture content significantly decreases their weight.

1. Preserves food's nutritional value, taste, and texture

2. Extends shelf life of food items up to 5 years

3. Reduces food waste and saves costs

4. Easy to use and customizable for different food items

5. Efficient and reliable drying process 6. Safe and user-friendly