Product Description:
Freeze-drying, or vacuum freeze-drying, is a food processing
technology used to make freeze-dried foods. The production process
of freeze-dried food usually includes the following steps:
preprocessing. Choose fresh, disease-free and pest-free
ingredients, such as fruits, meat, etc., and perform preliminary
processing such as cleaning, peeling, corering, and
slicing.Pre-frozen treatment. Put the processed food into a freeze
dryer and pre-freeze it at low temperature to freeze the moisture
inside the food into solid ice crystals.
Sublimation drying. The temperature is controlled in a vacuum
environment, so that the solid ice crystals directly change into
gaseous state and sublimate out of the pores on the surface of the
food. This process takes a certain amount of time, and the specific
time depends on factors such as the type and thickness of the
ingredients and the performance of the dryer.
Features:
- Product Name: Lab Freeze Dryer
- Condenser Temperature: -50°C
- Temperature Control: Microprocessor
- Weight: 90kg
- Capacity: 1-2kg
- Cooling Method: Air-cooled
This Lab Freeze Dryer is a great budget freeze dryer for your
laboratory needs. It is a cascade benchtop freeze dryer that
operates at a condenser temperature of -50°C. The microprocessor
temperature control ensures accuracy and precision. With a weight
of 90kg, it is easy to move around and has a capacity of 1-2kg. The
air-cooled cooling method is efficient and reliable.
Technical Parameters:
| Cooling Method | Air-cooled |
| Tray number | 4~6 Layers |
| Water capture capacity | 3~4kg/batch |
| Freezing area | 0.03m2/ Layer |
| Temperature Range | -55°C~+50°C |
| Temperature Control | Microprocessor |
| Weight | 90kg |
| Defrosting Mode | Automatic |
| Power Supply | 220V/ 110V/ 1PH |
| Drying time | 20~24 Hours/batch |
Applications:
The L-03 model is made of durable stainless steel and weighs 90kg.
It is designed to handle a wide temperature range of -55°C~+50°C,
making it suitable for various applications.
One common application for the GX L-03 Lab Freeze Dryer is batch
freeze drying. This process involves freezing a product and then
removing the water via sublimation, resulting in a dry and stable
final product. This is particularly useful for preserving food,
pharmaceuticals, or biological samples.
Customization:
Our freeze dryer is suitable for a wide variety of applications
including farms, home use, commercial use, fruit, home restaurant
bar food, and more. With a condenser temperature of -50°C, you can
be sure that your samples will be dried quickly and efficiently.
Our product is customizable to meet your specific needs. The
minimum order quantity is 1 unit and the price is negotiable. The
packaging details include a sturdy wooden case for safe
transportation. The delivery time is 20-30 days and we accept a 30%
deposit with the balance paid before shipment. Our supply ability
is 100 units per month.
Trust GX, a brand that originates from Guangdong, to provide you
with the best freeze drying solutions. Whether you are looking for
a breastmilk freeze dryer or a freeze dryer for other samples, our
product will exceed your expectations.
Support and Services:
Our Lab Freeze Dryer product comes with comprehensive technical
support and services to ensure smooth and efficient operation. We
offer installation and training services to ensure proper setup and
operation of the unit. Additionally, our team of experts is
available for troubleshooting and technical assistance to ensure
minimal downtime and maximum productivity. We also offer
maintenance and repair services to ensure the longevity of the
equipment. Contact us for more information on our product technical
support and services.
